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RISTORANTE PIZZERIA VALFIORE
FLAVOURS OF THE LAND
STARTERS
„Millevoglie starter (minimum 2 persons)
Special fried bread with cured meat, pickles and soft cheese“ each € 13,00
Beef fillet steak with quail eggs, purple potato mayonnaise and capers € 15,00
Pumpkin pudding with light gorgonzola cream, crispy bacon and hazelnuts € 12,00
Aubergine humus with crispy vegetables and fried polenta € 10,00
Artichoke crudites, valerian, green apples and pomegranate € 13,00
FIRST COURSES
Tortellini in broth or cream sauce € 14,00
Classic tagliatelle alla bolognese € 12,00
Chickpea soup with rosemary and maltagliati pasta with wholemeal spelt € 13,00
Chestnut tagliolini with sausage and porcini mushrooms € 14,00
Pumpkin buttons, butter, sage, orange peel and toasted pine nuts € 14,00
Tortelloni stuffed with buffalo mozzarella with artichokes, guanciale and caciocavallo cheese € 14,00
Traditional passatelli (fresh pasta made of breadcrums and Parmigiano) with broccoli and speck on a Grana Padano fondue € 14,00
All our pastas are handcrafted from our „sfogline“.
SECOND COURSES
Sliced beef with pink salt and rosmary oil € 21,00
Sliced beef with rocket, Grana cheese and balsamic vinegar € 23,00
Grilled Angus fillet € 22,00
OR with porcini mushrooms € 24,00
Veal roll with prosciutto, parmesan cheese and porcini mushrooms € 20,00
Guinea fowl breast with grapes and balsamic vinegar of Modena € 19,00
Grilled tomahawk – each hg € 5,50
SALADS
Salad of red turnip, songino, oranges, Greek feta and walnuts € 12,00
Salad of puntarelle, pecorino cheese and anchovy sauce € 12,00
Salad with avocado, pomegranate, marinated tofu and hazelnuts € 13,00
FLAVOURS OF THE SEA
STARTERS
Valfiore seafood salad with orange mayonnaise (cuttlefish, squid, shrimp, octopus, celery and olives) € 15,00
Tuna tartare with marinated pumpkin carpaccio with and crispy sesame wafer € 16,00
Fried polenta bruschetta with burrata cheese, Cantabrian anchovies and pepper chutney € 14,00
Seafood Crudities (oysters, red prawns, scampi, tuna, sea bass or swordfish) € 28,00
Sea bass with creamed violet potatoes and chives € 15,00
Sauté of mussels € 14,00
Golden prawns in kataifi dough with light gorgonzola sauce € 15,00
FIRST COURSES
Spaghetti allo scoglio € 20,00
Spaghettoni with veraci clams € 17,00
Valfiore tortellacci with scorpion fish creamed with prawns on blueberry cream € 15,00
Seafood Risotto € 15,00
Tagliolini with red prawns, burrata cheese, pistachios and pumpkin cream € 16,00
Passatelli (fresh pasta made of breadcrumbs and Parmigiano) with grouper meat, clams and cherry tomatoes € 15,00
SECOND COURSES
Mixed grilled fish (sea bream, squid, cuttlefish, prawns and scampi) € 22,00
Mixed fried (prawns, cuttlefish, squid and crunchy vegetables) € 19,00
Assorted shrimp and squid skewers with scented bread € 18,00
Croaker fish with hazelnuts and roasted langoustine on smoked Jerusalem artichoke cream € 18,00
Isolana-style sea bass with cherry tomatoes, olives and potatoes € 18,00
Crispy red tuna steak with corn flakes with mango sauce € 21,00
Turbot each hg. € 5,50
SIDE DISHES
Oven baked potatoes // French fries € 5,00
Mixed salad € 5,00
Grilled vegetables € 6,50
Fried artichokes € 6,50
Spicy Broccoli € 6,50
TRADITIONAL PIZZA
ORIGINAL PIZZA
SWEET PIZZA
FAMILY PIZZA