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Restaurant Valfiore - Our Menus San Lazzaro di Savena (BO) Hotel

Relais Villa Valfiore

Our Menus

RISTORANTE PIZZERIA VALFIORE

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APPETIZERS
Mixed appetizer (min. 2 persons): fried flat bread with mixed cold cuts, soft cheese and oil preserved vegetables
Burrata cheese with crispy bread, oregano and olive oil
Knife chopped Chianina beaf tartar with fresh vegetables and custard sauce
Spinach flan with pine nuts and taleggio cheese cream
Marinated chicken with balsamic vinegar and salad with hazelnut oil

FIRST COURSES WITH HOME MADE PASTA
Tagliatelle with traditional Bologna ragout sauce
Tortellini with broth / with cream / with ragout
Passatelli (local pasta made of breadcrumbs) with porcini mushrooms, fresh spinach sauce and tosted almonds
Orecchiette pasta with olive cream, fresh tomatoes and stracciatella cheese
Tortelloni with pumpkin filling with butter, sage, orange peel and roasted pinenuts
Tortelloni with bufallo mozzarella filling with fine raw Parma ham, asparagus and scorzone truffle
Fresh spaghetti with burrata cheese cream and fresh cherry tomatoes
Cannelloni with ricotta and spinach filling on a cold gazpacho and confit cherry tomatoes

SECOND COURSES
Tender certified beef Fiorentina steak, per hectogram
Irish Angus beef fillet with fresh wild mushrooms
Grilled Irish Angus beef fillet
Sliced grilled beef with rosemary and lard
Sliced grilled beef with rocket, Parmigiano cheese and balsamic vinegar
Glazed veal loin with fresh porcini mushrooms, raw ham, crunchy grana cheese and truffle scales
Marinated chicken Supreme with herbs and mixed salads

SIDES
Grilled vegetables
Battered fried mixed vegetables
French fries
Oven baked potatoes
Mixed salad
Porcini mushrooms au gratin with flavoured bread

DESSERT
Panna cotta (with caramel / chocolate / berries / pistachio )
Semifreddo ( pistachio / banana / amaretto )
Toasted almond cookies and dessert wine
Profiteroles
Catalan custard
Meringue
Ricota cheese cake with berries sauce
Lemon or coffee sorbet
Fresh pineapple / watermelon / melon

FISH MENU

APPETIZERS
Tuna tartare with lime, candied ginger and mint yoghurt
Valfiore sea food salad with orange mayo (cuttlefish, squid, prawn, octopus, celery and olives)
Mussels with tomato sauce and toasted bread
Smoked swordfish carpaccio with salad and raspberry vinegar
Roasted squid on peas soup with Brisighella oil and sun dried tomatoes

FIRST COURSES
Spaghetti with seafood
Fresh spaghetti with clams
Ravioli with eggplant, ricotta and thyme filling with basil pesto, potatoes and shrimps
Risotto with cuttlefish ragout and its ink
Tortellacci Valfiore style (rockfish and ricotta filling) with blueberry sauce and prawns

SECOND COURSES
Grilled seafood (prawns, scampi, cuttlefish, squid, gilthead seabream)
Mixed fried seafood
Sliced seared tuna with sesame seeds, sweet and sour onion and soy mayo
Shrimps and squid skewers
Oven baked brill with potatoes and fresh porcini mushrooms

SALAD
Smoky (lettuce, smoked cheese with bacon, walnuts, toasted bread and balsamic vinegar)
Anacapri (San Marzano tomatoes, bufallo mozzarella, salad, valerian, pinenuts)
Exotic (mango, salad, champignon mushrooms, carots, pumpkin seeds and yoghurt)

TRADITIONAL PIZZA

ORIGINAL PIZZA

SWEET PIZZA

FAMILY PIZZA

Special offers