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Restaurant Valfiore - Our Menus San Lazzaro di Savena (BO) Hotel

Relais Villa Valfiore

Our Menus

RISTORANTE PIZZERIA VALFIORE

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APPETIZERS
Mixed appetizer (min. 2 persons): fried flat bread with mixed cold cuts, soft cheese and oil preserved vegetables
Burrata cheese with crispy bread, oregano and olive oil
Knife chopped beaf tartar
Spinach flan with pine nuts and taleggio cheese cream
Fresh tomatoes and Buffalo mozzarella salad
Millefeuilles with thin crispy bread, ricotta with beets and chives
Crunchy Grana basket with eggplant and stracciatella on basil sauce
Spleen cream sippets

SOUPS AND BROTHS
Vegetable soup Tuscany style
Chickpea soup with scampi and Lardo di Colonnata (bacon fat)
Potatoes pureed soup with wild mushrooms and toasted bread with thyme
Tortellini with beef and capon broth

FIRST COURSES WITH HOME MADE PASTA
Tagliatelle with traditional Bologna ragout sauce
Pappardelle with hare ragout
Passatelli with pork jowl, radicchio sauce and pit ripened cheese
White lasagna with white ragout, asparagus and a special ewe’s cheese
Tortelloni with pumpkin filling with butter, sage, orange peel and roasted pinenuts
Potato gnocchi with ewe’s cheese sauce, crunchy chicory hearts and pink pepper
Green potato triangle with truffle butter, pork jowel and chives on a blackberry sauce
Orecchiette pasta with broccoli, spicy dry tomatoes and creamy ewe’s cheese

SECOND COURSES
Tender certified beef Fiorentina steak, per hectogram
Irish Angus beef fillet with fresh wild mushrooms
Irish Angus beef fillet with green pepper
Grilled Irish Angus beef fillet
Sliced grilled beef with rosemary and Himalayan salt
Sliced grilled beef with rocket and Parmigiano cheese
Rib-eye steak from local beef
Vegetable millefeuille with basil pureed soup
Grilled pork ribs
Veal loin with Teroldego wine, wild mushrooms and thyme
Boar loin with red fruits and galletti mushrooms

SIDES
Stewed cauliflower
Chickpeas wih olive oil
French fries
Oven baked potatoes
Mixed salad
Pveb baked wild mushrooms

DESSERT
Warm chocolate cake with vanilla custard
Cream pudding
Toasted almond cookies and dessert wine
Tiramisu
Profiteroles
Catalan custard
Ricotta cheese cake with wild berries
Apple strudel with spicy wine
Mascarpone mousse with cannoli
Meringue
Crèm caramel with almond cookies

FISH MENU

APPETIZERS
Red tuna fish tartar with lemon and mint
Marinated salmon with dill and black pepper on brioche toast
Peppered mussels
Pureed dried cod with corn sauce and truffle scales
Sea food salad with tomatoes, olives and celery (cuttlefish, squid, shrimp, octopus)

FIRST COURSES
Spaghetti with clams and lumpfish roe caviar
Paccheri with shi drum fish, turnip tops and currant
Prawns risotto stracciatella and licorice sauce
Scialatielli with seafood
Spelt fresh pasta with king prawns and lime essence

SECOND COURSES
Grilled seafood (prawns, scampi, squid, gilthead seabream)
Mixed fried seafood
Fish sautè (mussels, clams, shrimps, prawns and squills) with toasted bread
Spicy octopus stew with toasted bread and thyme
Oven steamed sea bass with potatoes and cherry tomatoes
Grilled sword fish with oregano and lemon
Mokfish with lard on chickpea sauce and wild mushrooms

SALAD
Chicken puzzle (lettuce, rocket, fennel, cherry tomatoes, grilled chicken breast)
Buffalo (lettuce, cherry tomatoes, certified buffalo mozzarella)
Sweet and sour (radicchio, rocket, pears, Parmigiano, balsamic vinegar reduction)

TRADITIONAL PIZZA

ORIGINAL PIZZA

SWEET PIZZA

FAMILY PIZZA

Special offers