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Restaurant Valfiore - Our Menus San Lazzaro di Savena (BO) Hotel

Relais Villa Valfiore

Our Menus

RISTORANTE PIZZERIA VALFIORE

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APPETIZERS
Mixed appetizer (min. 2 persons): fried flat bread with mixed cold cuts, soft cheese and oil preserved vegetables
Knife chopped Chianina beaf tartar with Gorgonzola froth and crisp cabbage salad
Burrata cheese with fine raw ham, fresh olive bread and dried tomatoes
Palette of assorted bruschetta (sausage and stracchino cheese; porcini mushrooms and truffle; red chicory and kneaded paste cheese; tomatoes and mozzarella)
Smoked kneaded paste cheese with toasted white bread, cherry tomatoes sauce and basil extract

FIRST COURSES WITH HOME MADE PASTA
Tagliatelle with traditional Bologna ragout sauce
Tortellini with broth
Bean soup with short nettle pasta
Tortelloni with bufallo mozzarella filling with speck, red chicory and balsamic vinegar syrup
Passatelli (local pasta made of breadcrumbs) with pork cheek, artichokes and pit ripened cheese
Two colour pumpkin ravioli with Grana Padano cream and mushrooms with marjoram
Fresh home-made spaghetti-like pasta with pecorino cheese and black pepper, pear jam and mint flavoured mandarin

SECOND COURSES
Sliced grilled beef with pink salt and rosemary oil
Sliced grilled beef with sweet and sour red onion and confit cherry tomatoes
Grilled Irish Angus beef fillet with chicory, pit ripened cheese and honeyed balsamic vinegar
Grilled Irish Angus beef fillet/ Grilled Irish Angus beef fillet with mushrooms
Lamb chops with thyme and Sangiovese wine with dried figs and toasted almonds
High quality beef fillet coated in pork cheek with pomegranate and lemon scent
Marinated chicken Supreme with mixed salads
Cabbage pudding with Montasio cheese cream and poppy seeds

SIDES
Autumn salad (salad, dried figs, walnuts, feta cheese, croutons and honey)
Salad with pears, songino salad, stracciatella cheese, carasau bread waffles and balsamic vinegar
Grilled vegetables
Battered fried mixed vegetables
Oven baked potatoes
Mixed salad
Fried artichokes
Spicy spinach with olive oil and garlic

DESSERT
Catalan custard flavoured with orange and cinnamon
Warm chocolate and hazel nuts cake with egg-nog cream
Panna cotta with salty caramel and pralined almonds
Pudding with coffee, English cream and Baileys
Crisp basket with mascarpone cream
Orange cake with vanilla sauce and crunchy almonds
Meringue with red berrys sauce
Profiterole
White or Black Truffle
Lemon or coffee sorbet
Ice cream
Fresh fruits

FISH MENU

APPETIZERS
Valfiore sea food salad with orange mayo (cuttlefish, squid, prawn, octopus)
Tuna tartare with lime, candied ginger and mint yoghurt
Salmon carpaccio with citrus fruits, persimmon-apple salad and Greek yogurt
Spicy octopus with tomato sauce, olives and caper’s fruit
Cantabrico Sea anchovies with stracciatella cheese, pepper jam and sliced bread

FIRST COURSES
Spaghetti with seafood
Fresh spaghetti with clams
White risotto with seafood
Wholewheat pasta with squids, shrimps and purple potatoes
Tortellacci Valfiore style (rockfish and ricotta filling) with blueberry sauce and prawns

SECOND COURSES
Grilled seafood (prawns, scampi, cuttlefish, squid, gilthead seabream)
Mixed fried seafood
Fish sautè (crustaceans and shellfish) with toasted bread
Oven steamed sea bass with potatoes and cherry tomatoes
Sliced grilled tuna fish crusted with pistachios with bitter-sweet orange sauce
Mixed skewers (shrimps and squid)

TRADITIONAL PIZZA

ORIGINAL PIZZA

SWEET PIZZA

FAMILY PIZZA

Special offers