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Restaurant Valfiore - Our Menus Hotel San Lazzaro di Savena (BO)

Relais Villa Valfiore

Our Menus

RISTORANTE PIZZERIA VALFIORE

FLAVOURS OF THE LAND

STARTERS

Millevoglie starter (minimum 2 persons) Special fried bread with cured meat, pickles and soft cheese each € 13,00
Beef fillet with aged Modena vinegar and flakes of Stravecchio parmesan € 15,00
Pumpkin flan with amaretti biscuits, Castelmagno cheese and walnuts € 12,00
Raw artichokes with pecorino Scoparolo cheese, mixed salad and hazelnuts € 13,00
Aubergines and buffalo mozzarella on a light pizzaiola sauce € 12,00

SOUPS AND BROTHS

Tortellini with hen and beef broth OR with cream € 14,00
Borlotti bean soup with wholemeal spelled maltagliati (fresh pasta) and baby spinach € 12,00
Traditional passatelli (fresh pasta made of breadcrumbs and parmesan) in broth € 12,00

PASTA DISHES

Classic tagliatelle „alla bolognese“ € 12,00
Hemp tagliolini with artichokes, bacon and pecorino cheese € 13,00
Passatelli with porcini mushrooms and truffle on parmesan cream € 15,00
Tortelloni stuffed with buffalo mozzarella with butter, sage and orange peel on pumpkin sauce € 14,00
Orecchiette with tasty broccoli on burrata cream and breadcrumbs € 13,00

SECOND COURSES

Grilled tomahawk each hg € 5,50
Grilled Angus fillet € 22,00
OR with porcini mushrooms € 24,00
Sliced b eef with pink salt and officinal herb oil € 21,00
Sliced b eef with rocket, Grana cheese and balsamic vinegar € 23,00
Pork tournedos dressed with lard, apples and cinnamon € 19,00
Chicken supreme with bacon, Sangiovese sauce and pomegranate € 17,00

SALADS

Autumn salad (red chicory, rocket, pomegranate, flakes of parmesan and bacon with balsamic vinegar) € 12,00
Salad with fennel, steamed prawns, pink grapefruit and green apple € 14,00
Vegan salad (mixed salad, corn, green apple, baby spinach and walnuts) € 12,00


FLAVOURS OF THE SEA

STARTERS

Valfiore seafood salad with orange mayonnaise (cuttlefish, squid, shrimp, octopus, celery and olives) € 14,00
Tuna tartare with marinated pumpkin and pumpkin mayonnaise, ginger and saffron € 15,00
Grilled octopus tentacles on creamed purple potatoes, crunchy chips and chive oil € 15,00
Salmon carpaccio marinated with beetroot and persimmon-apple, red fruits and walnuts salad € 14,00
Shellfish and seafood sauté (mantis shrimps, scampi, prawns, crab, mussels and clams) € 18,00
Cuttlefish tagliatelle on pea cream and confit cherry tomatoes € 14,00

PASTA DISHES

Spaghetti „allo scoglio“ € 18,00
Spaghettoni with „veraci“ clams € 16,00
Valfiore tortellacci with scorpion fish creamed with prawns on blueberry cream € 14,00
Strozzapreti with pistachio pesto and raw tuna € 16,00
Risotto with cuttlefish ragù and its black with mint and burrata drops € 15,00

SECOND COURSES

Mixed grilled fish (sea bream, squid, cuttlefish, prawns and scampi) € 21,00
Mixed fried shrimps, cuttlefish, squid and crispy vegetables € 18,00
Assorted skewers of shrimps and squid with fragrant bread € 18,00
Sliced tuna steak with citrus fruits on pistachio sauce € 20,00
Sea bass „all’isolana“ with cherry tomatoes, olives and potatoes € 18,00
Fried cod fillet on a Mediterranean sauce € 18,00
Oven baked turbot with artichokes and potatoes each hg € 5,00

SIDE DISHES

Oven baked potatoes // French fries € 5,00
Mixed salad € 5,00
Grilled vegetables € 6,50
Broccoli with garlic, oil and chilli € 6,50
Fried artichokes € 6,50

TRADITIONAL PIZZA

ORIGINAL PIZZA

SWEET PIZZA

FAMILY PIZZA