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Restaurant Valfiore - Our Menus Hotel San Lazzaro di Savena (BO)

Relais Villa Valfiore

Our Menus

RISTORANTE PIZZERIA VALFIORE

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APPETIZERS
Mixed appetizer (min. 2 persons): fried flat bread with mixed cold cuts, soft cheese and oil preserved vegetables
Puff pastry with mortadella mousse, pistachio and balsamic vinegar reduction
Irish beef steak tartare with pomegranate salad, Pecorino di Moliterno flakes and walnut sauce
Pumpkin flan, leeks and potatoes with Grana Padano cream and toasted almonds

FIRST COURSES WITH HOME MADE PASTA
Tagliatelle with traditional Bologna ragout sauce
Passatelli (fresh pasta made of bread crumbs and Parmesan cheese) with San Daniele ham and Parmesan cream with truffle rind
Tortelloni with buffalo ricotta filling with artichokes, potatoes and thyme
Pumpkin ravioli with sausage and porcini mushrooms
Orecchiette with broccoli cream, bacon and caciocavallo cheese

SECOND COURSES
Tender beef Fiorentina steak Limousine race
Sliced grilled beef with pink salt and rosemary
Grilled Irish Angus beef fillet or pepper
Braised veal cheek with porcini mushrooms and soft polenta
Roasted suckling pig with crispy rosemary flavored chips
Tomino cheese in cocotte with porcini mushrooms and courgettes
Cabbage rolls with potatoes and hazelnuts on a cream of basil

SIDES
Grilled vegetables
Oven baked potatoes
Mixed salad
French fries
Fried artichokes
Garlic butter vegetables stir fry

DESSERT
Catalan custard flavoured with orange and cinnamon
Warm chocolate and hazel nuts cake with egg-nog cream
Panna cotta with salty caramel and pralined almonds
Pudding with coffee, English cream and Baileys
Crisp basket with mascarpone cream
Orange cake with vanilla sauce and crunchy almonds
Meringue with red berrys sauce
Profiterole
White or Black Truffle
Lemon or coffee sorbet
Ice cream
Fresh fruits

FISH MENU

APPETIZERS
Valfiore sea food salad with orange mayo (cuttlefish, squid, prawn, octopus)
Citrus fruits and candied ginger flavored tuna tartare with stracciatella cheese cream and pistachios
Seared sesame squid tentacles on potatoes cream and orange soya sauce
Mussels and clams sautè with bruschetta

FIRST COURSES
Spaghetti with seafood
Spelt pasta with clams
Calamarata with swordfish, aubergine cream and toasted breadcrumbs
Tortellacci Valfiore style (rockfish filling) with prawns and blueberry sauce
Carnaroli risotto with pumpkin cream, scampi and tuna roe

SECOND COURSES
Grilled seafood (prawns, scampi, cuttlefish, squid, gilthead seabream)
Mixed fried seafood
Prawns and squids mixed skewers with fragrant bread
Assorted nuts and turmeric crusted tuna slice on a candied onion cream
Sea bass oven steamed with potatoes, olives and cherry tomatoes
Curled octopus in tomato sauce with raisin and pine nuts

TRADITIONAL PIZZA

ORIGINAL PIZZA

SWEET PIZZA

FAMILY PIZZA

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