Restaurant Valfiore - Our Menus Hotel San Lazzaro di Savena (BO)

„FLAVOURS OF THE LAND“

Starters

Millevoglie starter (minimum 2 persons):
Special fried bread with cured meat, pickles and soft cheese – each € 13,00

Beef fillet steak with marinated purple cabbage, sablè almonds and its mayonnaise – € 15,00

Burrata IGP from Battipaglia on basil pesto and yellow cherry tomatoes – € 11,00

Avocado tartare with marinated parsnip, ginger emulsion and mango coulis – € 12,00

Roast beef carpaccio with light tuna sauce and red onions marinated in mint – € 13,00

Courgette flowers stuffed with buffalo mozzarella and ricotta au gratin on pea cream – € 13,00

First courses

Classic tagliatelle „alla bolognese“ – € 13,00

Buffalo tortelloni with yellow cherry tomato sauce, „scapece“ courgettes in mint and pine nuts – € 14,00

Balanzoni stuffed with mortadella, pistachio and mint pesto with stracciatella flakes – € 15,00

Dry passatelli with guanciale, yellow cherry tomatoes and pecorino flakes – € 14,00

Strozzapreti with milk cream, sausage and porcini mushrooms – € 13,00

Second courses

Sliced beef with pink salt and medicinal herb oil – € 21,00

Sliced beef with rocket, Grana cheese and balsamic vinegar – € 23,00

Grilled angus fillet – € 22,00

Grilled angus fillet with porcini mushrooms – € 24,00

Chicken roll with San Daniele raw ham, citrus fruits and honey – € 17,00

Grilled tomahawk – each Hg € 5,50

Salads

Summer salad with tuna, buffalo mozzarella, cherry tomatoes, corn and olives – € 12,00

Caesar Salad with grilled chicken, croutons, salad, shaved Parmigiano and Caesar dressing – € 15,00

Arugula, melon, avocado and sunflower seeds – € 12,00

Caprese with buffalo mozzarella and basil oil – € 13,00

Raw ham and melon – € 12,00

„Big salad“ with smoked salmon, marinated carrots, avocado, walnuts and tzatziki sauce – € 15,00

Valfiore seafood salad with orange mayonnaise (cuttlefish, squid, shrimp, octopus, celery and olives) – €15,00

Seafood cruditès (oysters, red prawns, scampi, tuna, sea bass or swordfish) – € 28,00

Tuna tartare with burrata cheese, Carasau bread and Taggiasca olives mousse – €16,00

Codfish whipped with EVO oil on a cream of roasted peppers, puffed corn wafer with cuttlefish ink – € 17,00

Mint and lime scallops au gratin – € 15,00

Octopus tentacles on saffron potato cream, Carasau bread and green olives – € 16,00

First courses

Spaghetti „allo scoglio“-  € 20,00

Spaghettoni with „veraci“ clams – € 17,00

Valfiore tortellacci with creamed scorpion fish and prawns on blueberry cream* – € 15,00

Strozzapreti with pistachio pesto and mint, baked yellow tomatoes and raw tuna cubes – € 16,00

Risotto with creamed purple cabbage, burrata, chopped red prawns and mango drops – €16,00

Second courses

Mixed grilled fish (sea bream, squid, cuttlefish, prawns and scampi) – € 23,00

Fried shrimps, cuttlefish, squid and vegetables – € 19,00

Assorted skewers of shrimps and squid with fragrant bread – € 18,00

Sea bass „all’isolana“ with cherry tomatoes, olives and potatoes – € 19,00

Tuna tataki with citrus fruits on creamed venus rice and avocado sauce – € 21,00

Side dishes

Oven baked potatoes – French fries – € 5,00
Fried porcini mushrooms – € 7,00
Grilled vegetables – € 6,50
Vegetable caponata – € 7,00
Pinzimonio (raw vegetables and dip) – € 7,00

Special for children

Baby pizza (margherita or 1 flavour) – € 6,00
Tortellini with cream or „pasticciati“ – € 10,00
Milanese cutlet with french fries – € 10,00

TRADITIONAL PIZZA
ORIGINAL PIZZA
SWEET PIZZA
FAMILY PIZZA