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RISTORANTE PIZZERIA VALFIORE
APPETIZERS
Local fried bread with cured meat, pickles and soft cheese (for 2 people minimum)
Irish beef fillet Tartare and hazelnuts with beetroot mayonnaise, flakes of Stravecchio cheese and black truffle
Pumpkin flan and its seeds on taleggio fondue, amaretti crumble and crispy leeks
SOUP AND BROTH
Tortellini in beef and capon broth
Borlotti beans and rosemary potato soup with wholemeal spelled rags
Traditional Passatelli (fresh pasta) in broth, scented with lemon and nutmeg
FIRST COURSES WITH HOME MADE PASTA
Traditional tagliatelle with Bolognaise sauce
Traditional Passatelli (fresh pasta) with porcini mushrooms, scorzone truffle on Parmesan cheese cream
Tortelloni with buffalo mozzarella on minted artichokes, bacon and pine nuts
Pumpkin ravioli with gorgonzola fondue, wine sautéed pears and walnuts
SECOND COURSES
Sliced grilled beef with pink salt and fine herbs oil
Sliced grilled beef with rocket salad, Parmesan cheese and balsamic vinegar
Angus beef fillet grilled (or with fresh porcini mushrooms)
Grilled Tomahawk with three accompanying sauce (BBQ, Tarragon Sauce, Mint Yogurt and Honey)
Bolognese Cutlet
SIDES
Baked potatoes
French fries
Mixed salad
Grilled vegetables
Fried fresh artichoke (according to season and availability)
DESSERT
Catalan custard flavoured with orange and cinnamon
Dark chocolate cake with soft haeart and vanilla sauce
Panna cotta with berries
Basket of praline hazelnuts with mascarpone cream
Mango and passion fruit parfait with raspberry crumble
Pistachio semifreddo
Lemon or coffee sorbet
FISH MENU
APPETIZERS
Valfiore sea food salad with orange mayo
Tuna tartare with pumpkin seeds, cacomela salad, walnuts and crunchy celery
Ginger steamed prawn tails with artichoke salad, Grana flakes and parsley oil
Sauté of mussels and clams marinara style
FIRST COURSES
Spaghetti with sea food
Spaghettoni with clams
Tortellacci Valfiore with scorpion fish filling with prawns on blueberry cream
Risotto with seafood
SECOND COURSES
Grilled fish (shrimp, scampi, cuttlefish, squid, sea bream)
Mixed fried fish (shrimp, cuttlefish, squid and vegetables)
Sea bass all’isolana (cherry tomatoes, potatoes, olives)
Assorted skewers of shrimp and squid with fragrant bread
Tuna steak in a sunflower and flax seed crust with passion fruit mayonnaise
TRADITIONAL PIZZA
ORIGINAL PIZZA
SWEET PIZZA
FAMILY PIZZA