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RISTORANTE PIZZERIA VALFIORE
APPETIZERS
Special fried flat bread with cured meats, pickles and soft cheese (for 2 people minimum)
Fillet of Irish beef with chicory salad, robiola mousse and hazelnuts
Pumpkin and leek pie with sautéed porcini mushrooms, parmesan cream and toasted bread
Veal in tuna sauce with Port dressing and caper fruits
Eggplant rolls with buffalo mozzarella on chickpea sauce and Taggiasca olives
FIRST COURSES WITH HOME MADE PASTA
Traditional tagliatelle with Bolognaise sauce
Tortellini with meat broth or with cream
Passatelli (fresh pasta made of breadcrumbs and Parmesan) with meat broth
Chickpeas soup with rosemary and wholemeal spelt fresh pasta
Pumpkin with sweet and sour onion, bacon, pine nuts and toasted breadcrumbs
Passatelli (fresh pasta made of breadcrumbs and Parmigiano) with porcini mushrooms and sausage on caciocavallo cheese cream and truffle
Tortelloni with buffalo mozzarella filling, with speck and artichokes
Risotto with cheese and pepper, beetroot cream and hazelnuts
SECOND COURSES
Sliced grilled beef with pink salt and fine herbs oil
Sliced grilled beef with rocket, Parmesan cheese and balsamic vinegar
Grilled Angus beef fillet (or with porcini mushrooms )
Grilled Tomahawk with trio of accompanying sauces (BBQ sauce, tarragon sauce, mint and honey yogurt)
Pork cheek marinated in Port wine with dried apricots and green pepper
Lamb chops in pistachio crust with mint sauce
SALADS (large, main course size)
Pear, rocket, pomegranate and Parmesan
Beetroot salad, buffalo mozzarella, sunflower seeds and walnuts
Salad with tomino cheese, cabbage, bacon sautéed with balsamic vinegar and walnuts
SIDES
Oven baked potatoes // French fries // Mixed salad
Grilled vegetables // Spicy chicory with garlic// Fried artichokes
DESSERT
Catalan cream flavored with orange and cinnamon
Dark chocolate cake with a soft heart and vanilla sauce
Panna cotta with berries
Basket of praline hazelnuts with mascarpone cream
Mango and passion fruit parfait with raspberry crumble
Pistachio semifreddo
Profiterol
Black or white truffle
Ice cream
Lemon or coffee sorbet
Fruit fantasy
Strawberries
Strawberries with ice cream
FISH MENU
APPETIZERS
Valfiore sea food salad with orange mayo
Tuna tartare with pumpkin seeds, papaya and Greek mint sauce
Swordfish carpaccio marinated in apple cider vinegar with crunchy vegetable salad and citronette
Seared squid on chickpea cream, cherry tomatoes and Taggiasca olive mousse
Sauté of mussels and clams with toasted bread
Cantabrian anchovies, chicory, burrata cheese and pepper jam
FIRST COURSES
Spaghetti with seafood
Spaghettoni with clams
Valfiore tortellacci with scorpion fish filling and prawns on blueberry cream
Risotto with seafood
Passatelli (fresh pasta made of breadcrumbs and Parmesan cheese) with scallops, porcini mushrooms with marjoram on pumpkin cream
Orecchiette with swordfish, aubergines, capers and pinenuts
SECOND COURSES
Grilled fish (prawns, scampi, cuttlefish, squid, sea bream)
Mixed fried shrimp, cuttlefish, squid and vegetables
Prawns and squid skewers with scented bread
Sea bass “all’isolana” (oven baked w/ cherry tomatoes, potatoes, olives)
San Pietro fish fillet in potato crust on grilled peppers cream
Tuna steak with black and white sesame, soy mayonnaise and sweet and sour red onion with mint
Baked turbot
TRADITIONAL PIZZA
ORIGINAL PIZZA
SWEET PIZZA
FAMILY PIZZA