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RISTORANTE PIZZERIA VALFIORE
APPETIZERS
Local fried bread with cured meat, pickles and soft cheese (for 2 people minimum)
Irish beef fillet Tartare and hazelnuts with beetroot mayonnaise, flakes of Stravecchio cheese and black truffle
Millefeuille of Sardinian bread with tomino cheese, porcini mushrooms and speck
Pumpkin flan and its seeds on taleggio fondue, amaretti crumble and crispy leeks
Panna cotta with Parmesan cheese and wine sautéed pears, cinnamon and walnuts
SOUP AND BROTH
Tortellini in beef and capon broth
Borlotti beans and rosemary potato soup with wholemeal spelled rags
Traditional Passatelli (fresh pasta) in broth, scented with lemon and nutmeg
FIRST COURSES WITH HOME MADE PASTA
Traditional tagliatelle with Bolognaise sauce
Traditional Passatelli (fresh pasta) with porcini mushrooms, scorzone truffle on Parmesan cheese cream
Tortelloni with buffalo mozzarella on minted artichokes, bacon and pine nuts
Pumpkin ravioli with gorgonzola fondue, wine sautéed pears and walnuts
Carnaroli risotto with porcini mushrooms, blueberries and crunchy speck
Spaghetti alla chitarra with bacon, tomato and capers
Orecchiette with spicy broccoli cream, burrata cheese flakes and aromatic bread
SECOND COURSES
Sliced grilled beef with pink salt and fine herbs oil
Sliced grilled beef with rocket salad, Parmesan cheese and balsamic vinegar
Angus beef fillet grilled (with fresh porcini mushrooms € 23,00 €)
Grilled tomahawk with three accompanying sauce (BBQ, Tarragon Sauce, Mint Yogurt and Honey)
Bolognese Cutlet
Guinea fowl breast with grapes, almonds and balsamic vinegar
Lamb chops in herb bread crust, rocket, pomegranate with yogurt, mint and honey sauce
SALADS
Mozzarella cherries, cherry tomatoes, tuna, corn and olives
Cabbage salad, bresaola shreds, red apples,pumpkin seeds, flaked pecorino cheese with tarragon mayonnaise
Beetroot, baby spinach, pomegranate, shrimp, feta, walnuts salad
Raw artichokes, songino salad and pecorino cheese
SIDES
Baked potatoes
French fries
Mixed salad
Grilled vegetables
Fried fresh porcini mushrooms (according to season and availability)
Spicy spinach with garlic.
DESSERT
Catalan custard flavoured with orange and cinnamon
Warm chocolate and hazel nuts cake with egg-nog cream
Panna cotta with salty caramel and pralined almonds
Pudding with coffee, English cream and Baileys
Crisp basket with mascarpone cream
Orange cake with vanilla sauce and crunchy almonds
Meringue with red berrys sauce
Profiterole
White or Black Truffle
Lemon or coffee sorbet
Ice cream
Fresh fruits
FISH MENU
APPETIZERS
Valfiore sea food salad with orange mayo
Tuna tartare with pumpkin seeds, cacomela salad, walnuts and crunchy celery
Grilled seared squid curls on chickpea cream, cherry tomatoes with thyme and squid ink wafer
Ginger steamed prawn tails with artichoke salad, Grana flakes and parsley oil
Sauté of mussels and clams marinara style
Moscardini in red stew with potatoes and Taggiasca olives
FIRST COURSES
Spaghetti with sea food
Spaghettoni with clams
Tortellacci Valfiore with scorpion fish filling with prawns on blueberry cream
Risotto with seafood
Passatelli (fresh pasta) with grouper pulp, artichokes and tomatoes with basil
Whole spellt tagliolini with scampi and prawns with star anise, black cabbage cream and toasted bread crumbs
SECOND COURSES
Grilled fish (shrimp, scampi, cuttlefish, squid, sea bream)
Mixed fried fish (shrimp, cuttlefish, squid and vegetables)
Sea bass all’isolana (cherry tomatoes, potatoes, olives)
Assorted skewers of shrimp and squid with fragrant bread
Tuna steak in a sunflower and flax seed crust with passion fruit mayonnaise
Slice of grouper with corn on black cabbage with lemon, raisins, pine nuts and olives
Baked turbot with porcini mushrooms, potatoes and marjoram
TRADITIONAL PIZZA
ORIGINAL PIZZA
SWEET PIZZA
FAMILY PIZZA