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Restaurant Valfiore - Our Menus Hotel San Lazzaro di Savena (BO)

Relais Villa Valfiore

Our Menus

RISTORANTE PIZZERIA VALFIORE

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APPETIZERS
Local fried bread with cured meat, pickles and soft cheese (for 2 people minimum)
Irish beef fillet Tartare and hazelnuts with beetroot mayonnaise, flakes of Stravecchio cheese and black truffle
Pumpkin flan and its seeds on taleggio fondue, amaretti crumble and crispy leeks

SOUP AND BROTH

Tortellini in beef and capon broth
Borlotti beans and rosemary potato soup with wholemeal spelled rags
Traditional Passatelli (fresh pasta) in broth, scented with lemon and nutmeg

FIRST COURSES WITH HOME MADE PASTA
Traditional tagliatelle with Bolognaise sauce
Traditional Passatelli (fresh pasta) with porcini mushrooms, scorzone truffle on Parmesan cheese cream
Tortelloni with buffalo mozzarella on minted artichokes, bacon and pine nuts
Pumpkin ravioli with gorgonzola fondue, wine sautéed pears and walnuts

SECOND COURSES
Sliced grilled beef with pink salt and fine herbs oil
Sliced grilled beef with rocket salad, Parmesan cheese and balsamic vinegar
Angus beef fillet grilled (or with fresh porcini mushrooms)
Grilled Tomahawk with three accompanying sauce (BBQ, Tarragon Sauce, Mint Yogurt and Honey)
Bolognese Cutlet

SIDES
Baked potatoes
French fries
Mixed salad
Grilled vegetables
Fried fresh artichoke (according to season and availability)

DESSERT
Catalan custard flavoured with orange and cinnamon
Dark chocolate cake with soft haeart and vanilla sauce
Panna cotta with berries
Basket of praline hazelnuts with mascarpone cream
Mango and passion fruit parfait with raspberry crumble
Pistachio semifreddo
Lemon or coffee sorbet

FISH MENU

APPETIZERS
Valfiore sea food salad with orange mayo
Tuna tartare with pumpkin seeds, cacomela salad, walnuts and crunchy celery
Ginger steamed prawn tails with artichoke salad, Grana flakes and parsley oil
Sauté of mussels and clams marinara style

FIRST COURSES
Spaghetti with sea food
Spaghettoni with clams
Tortellacci Valfiore with scorpion fish filling with prawns on blueberry cream
Risotto with seafood

SECOND COURSES
Grilled fish (shrimp, scampi, cuttlefish, squid, sea bream)
Mixed fried fish (shrimp, cuttlefish, squid and vegetables)
Sea bass all’isolana (cherry tomatoes, potatoes, olives)
Assorted skewers of shrimp and squid with fragrant bread
Tuna steak in a sunflower and flax seed crust with passion fruit mayonnaise

TRADITIONAL PIZZA

ORIGINAL PIZZA

SWEET PIZZA

FAMILY PIZZA

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