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RISTORANTE PIZZERIA VALFIORE
FLAVOURS OF THE LAND
STARTERS
Crescentine (fried bread dough) with cured meats, pickles and soft cheese (minimum 2 people) 13,00 €
Irish beef tenderloin tartare, Grana cheese, celery and walnut sauce 13,00 €
Spinach and pine nuts flan with Taleggio cheese cream and crispy raw ham 12,00 €
Burratina di Battipaglia (mozzarella and cream) with 5 cereals brioche bread and sweet peppers chutney 12,00 €
Caprese salad with buffalo mozzarella 12,00 €
Summer freshness: raw ham and melon 12,00 €
FIRST COURSES
Traditional tagliatelle with ragù sauce 11,00 €
Tortellini with hen and beef broth or with cream 12,00 €
Passatelli (fresh pasta made of breadcrumbs and Parmesan) with pancetta, porcini and pecorino cheese 13,00 €
Tortelloni with buffalo mozzarella filling, roasted cherry tomatoes, basil and fresh spinach pesto 14,00 €
Balanzoni with mortadella filling, pistachios pesto and stracciatella cheese 14,00 €
Fresh spaghetti with cherry tomatoes on buffalo mozzarella sauce and basil extract 12,00 €
SECOND COURSES
Sliced grilled beef with pink salt and fine herbs oil 21,00 €
Sliced grilled beef with rocket, Parmesan cheese and balsamic vinegar 23,00 €
Grilled Angus beef tenderloin 22,00 € (with porcini mushrooms € 24,00)
Grilled tomahawk per hectogram 5,50 €
Bologna style cutlet 18,00 €
Veal noisette with citrus fruits and pink pepper 19,00 €
FLAVOURS OF THE SEA
STARTERS
Valfiore seafood salad with orange mayo 13,00 €
Tuna tartare with mint and lime on stracciatella cheese, toasted pistachios and currant mayo 15,00 €
Musky octopus in a Mediterranean soup 14,00 €
Mussels sauté with tomato sauce and toasted bread 12,00 €
Steamed shrimp tails with Catalan style vegetables 14,00 €
FIRST COURSES
Spaghetti with seafood 16,00 €
Spaghettoni with clams 15,00 €
Valfiore tortellacci with scorpion fish filling and prawns on blueberry cream 14,00 €
Strozzapreti with prawns, squid, datterini tomatoes and mint 14,00 €
Passatelli (fresh pasta made of breadcrumbs and Parmesan cheese) with croaker fish, roasted cherry tomatoes, olives, fennel and thyme 14,00 €
SECOND COURSES
Grilled fish (prawns, scampi, cuttlefish, squid, sea bream) 20,00 €
Mixed fried shrimps, cuttlefish, squid and vegetables 18,00 €
Prawns and squid skewers with scented bread 18,00 €
Sea bass “all’isolana” (oven baked with cherry tomatoes, potatoes, olives) 18,00 €
Croaker fish fillet in almond crust on currant sauce 18,00 €
Tuna steak with sesame, sweet and sour sauce and salad 20,00€
Baked turbot per hectogram 4,00 €
SIDES
Oven baked potatoes // French fries // Mixed salad 5,00 €
Grilled vegetables // Spinach with butter and Parmigiano// Fried porcini 6,50 €
Pinzimonio (fresh vegetables with vinaigrette dip on the side) 5,50 €
SALADS (large, main course size)
Summer salad (tuna, buffalo mozzarella, cherry tomatoes, corn, olives) 12,00 €
Greek salad (feta, cherry tomatoes, cucumbers, mixed salad, pumpkin seeds and walnuts) 12,00 €
Smoked salmon salad with papaya, green apple, fresh fennel, carrots, sunflower seeds and yogurt sauce 13,00 €
DESSERTS
Orange-scented Catalan cream 5,00 €
Semifreddo with nougat and hazelnuts 6,00 €
Coffee panna cotta with whiskey cream sauce 5,00 €
Discomposed puff pastry with strawberry chantilly 6,00 €
Discomposed puff pastry with chocolate drops 6,00 €
Soft heart chocolate cake and vanilla sauce 6,00 €
Robiola cake with caramelized figs 5,00 €
Basket of praline hazelnuts with mascarpone cream 6,00 €
Profiterol 5,00 €
Black or white truffle 5,00 €
Lemon or coffee sorbet 3,50 €
Fruit fantasy 5,00 €
TRADITIONAL PIZZA
ORIGINAL PIZZA
SWEET PIZZA
FAMILY PIZZA