Relais Villa ValfioreLoading...

Restaurant Valfiore - Our Menus San Lazzaro di Savena (BO) Hotel

Relais Villa Valfiore

Our Menus

RISTORANTE PIZZERIA VALFIORE

FLAVOURS OF THE LAND

STARTERS

Crescentine (fried bread dough) with cured meats, pickles and soft cheese (minimum 2 people) 13,00 €
Irish beef tenderloin tartare, Grana cheese, celery and walnut sauce 13,00 €
Spinach and pine nuts flan with Taleggio cheese cream and crispy raw ham 12,00 €
Burratina di Battipaglia (mozzarella and cream) with 5 cereals brioche bread  and sweet peppers chutney 12,00 €
Caprese salad with buffalo mozzarella 12,00 €
Summer freshness: raw ham and melon 12,00 €

FIRST COURSES

Traditional tagliatelle with ragù sauce 11,00 €
Tortellini with hen and beef broth or with cream 12,00 €
Passatelli (fresh pasta made of breadcrumbs and Parmesan) with pancetta, porcini and pecorino cheese 13,00 €
Tortelloni with buffalo mozzarella filling, roasted cherry tomatoes, basil and fresh spinach pesto 14,00 €
Balanzoni with mortadella filling, pistachios pesto and stracciatella cheese 14,00 €
Fresh spaghetti with cherry tomatoes on buffalo mozzarella sauce and basil extract 12,00 €

SECOND COURSES

Sliced grilled beef with pink salt and fine herbs oil 21,00 €
Sliced grilled beef with rocket, Parmesan cheese and balsamic vinegar 23,00 €
Grilled Angus beef tenderloin 22,00 € (with porcini mushrooms € 24,00)
Grilled tomahawk per hectogram 5,50 €
Bologna style cutlet 18,00 €
Veal noisette with citrus fruits and pink pepper 19,00 €


FLAVOURS OF THE SEA

STARTERS

Valfiore seafood salad with orange mayo 13,00 €
Tuna tartare with mint and lime on stracciatella cheese, toasted pistachios and currant mayo 15,00 €
Musky octopus in a Mediterranean soup 14,00 €
Mussels sauté with tomato sauce and toasted bread 12,00 €
Steamed shrimp tails with Catalan style vegetables 14,00 €

FIRST COURSES

Spaghetti with seafood 16,00 €
Spaghettoni with clams 15,00 €
Valfiore tortellacci with scorpion fish filling and prawns on blueberry cream 14,00 €
Strozzapreti with prawns, squid, datterini tomatoes and mint 14,00 €
Passatelli (fresh pasta made of breadcrumbs and Parmesan cheese) with croaker fish, roasted cherry tomatoes, olives, fennel and thyme 14,00 €

SECOND COURSES

Grilled fish (prawns, scampi, cuttlefish, squid, sea bream) 20,00 €
Mixed fried shrimps, cuttlefish, squid and vegetables 18,00 €
Prawns and squid skewers with scented bread 18,00 €
Sea bass “all’isolana” (oven baked with cherry tomatoes, potatoes, olives) 18,00 €
Croaker fish fillet in almond crust on currant sauce 18,00 €
Tuna steak with sesame, sweet and sour sauce and salad 20,00€
Baked turbot per hectogram  4,00 €

SIDES

Oven baked potatoes // French fries // Mixed salad 5,00 €
Grilled vegetables // Spinach with butter and Parmigiano// Fried porcini 6,50 €
Pinzimonio (fresh vegetables with vinaigrette dip on the side) 5,50 €

SALADS (large, main course size)

Summer salad (tuna, buffalo mozzarella, cherry tomatoes, corn, olives) 12,00 €
Greek salad (feta, cherry tomatoes, cucumbers, mixed salad, pumpkin seeds and walnuts) 12,00 €
Smoked salmon salad with papaya, green apple, fresh fennel, carrots, sunflower seeds and yogurt sauce 13,00 €

DESSERTS

Orange-scented Catalan cream 5,00 €
Semifreddo with nougat and hazelnuts 6,00 €
Coffee panna cotta with whiskey cream sauce 5,00 €
Discomposed puff pastry with strawberry chantilly 6,00 €
Discomposed puff pastry with chocolate drops 6,00 €
Soft heart chocolate cake and vanilla sauce 6,00 €
Robiola cake with caramelized figs 5,00 €
Basket of praline hazelnuts with mascarpone cream 6,00 €
Profiterol 5,00 €
Black or white truffle 5,00 €
Lemon or coffee sorbet 3,50 €
Fruit fantasy 5,00 €

TRADITIONAL PIZZA

ORIGINAL PIZZA

SWEET PIZZA

FAMILY PIZZA