Restaurant Valfiore - Our Menus San Lazzaro di Savena (BO) Hotel

RISTORANTE PIZZERIA VALFIORE

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APPETIZERS
Mixed appetizer (min. 2 persons): fried flat bread with mixed cold cuts, soft cheese and oil preserved vegetables
Raw porcini mushrooms with Grana cheese flakes, walnuts and valerian
Knife chopped Irish beef with crunchy celery salad, cherry tomatoes, rocket pesto with balsamic vinegar
Small eggplant parmigiana with cherry tomatoes coulis and marjoram

FIRST COURSES WITH HOME MADE PASTA
Tagliatelle with traditional Bologna ragout sauce
Balanzoni (fresh ravioli) with ricotta and mortadella filling with pistachios cream, mint and stracciatella cheese
Lemon flavored passatelli (fresh pasta made of breadcrumbs and parmigiano) with Parma ham and asparagus
Tortelloni with buffalo ricotta with pumpkin flowers, zucchini and porcini mushrooms
Spaghetti with cherry tomatoes, burrata cheese cream and basil extract
Whole spelt tagliolini with vegetable carbonara

SECOND COURSES
Tender beef Fiorentina steak Limousine race
Sliced grilled beef with pink salt and rosemary
Grilled Irish Angus beef fillet or pepper
Veal knot with chanterelle mushrooms and blueberries
High quality local pork fillet with apricots flavored with wine and rosemary
Asparagus flan with pecorino cheese fondue and hazelnuts
Grilled tomino cheese with grilled vegetables

SIDES
Grilled vegetables
Oven baked potatoes
Mixed salad
French fries
Steamed green beans with mint and lime
Spinach leaves with garlic, olive oil and chili pepper

DESSERT
Catalan custard flavoured with orange and cinnamon
Warm chocolate and hazel nuts cake with egg-nog cream
Panna cotta with salty caramel and pralined almonds
Pudding with coffee, English cream and Baileys
Crisp basket with mascarpone cream
Orange cake with vanilla sauce and crunchy almonds
Meringue with red berrys sauce
Profiterole
White or Black Truffle
Lemon or coffee sorbet
Ice cream
Fresh fruits

FISH MENU

APPETIZERS
Valfiore sea food salad with orange mayo (cuttlefish, squid, prawn, octopus)
Tuna tartare flavored with lime and mint, green apple salad, walnuts and yogurt sauce
Salmon carpaccio marinated with star anise and fresh spinach, papaya and mango vinegar
Mussels with mildly spicy tomato sauce and toasted croutons
Crunchy flat bread millefeuille with burrata foam, anchovy and onion chutney

FIRST COURSES
Spaghetti with seafood
Spelt pasta with clams
Paccheri with calamari, prawns, cherry tomatoes and mint
Tortellacci Valfiore style (rockfish filling) with prawns and blueberry sauce
Risotto with crustaceans, porcini mushrooms and pumpkin flowers

SECOND COURSES
Grilled seafood (prawns, scampi, cuttlefish, squid, gilthead seabream)
Mixed fried seafood
Mixed skewers (shrimps and squid)
Sliced tuna with fennel seeds whit orange sauce and acacia honey
Turbot fish or sea bass oven steamed with potatoes, olives and cherry tomatoes
Sea sauté with his Bruschette (toasted bread topped with oil and chopped tomatoes)

TRADITIONAL PIZZA

ORIGINAL PIZZA

SWEET PIZZA

FAMILY PIZZA