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RISTORANTE PIZZERIA VALFIORE
APPETIZERS
Mixed appetizer (min. 2 persons): fried flat bread with mixed cold cuts, soft cheese and oil preserved vegetables
Knife chopped high quality beef with sweet and sour peppers cream, capers vinaigrette and Parmigiano chips
Fresh artichokes with crispy celery, turnip and Grana cheese flakes
Potato strudel with vegetables and basil cream
Pumpkin and Parmigiano crème brulee with croutons flavored with amaretto
FIRST COURSES WITH HOME MADE PASTA
Tagliatelle with traditional Bologna ragout sauce
Tortellini with broth
Bean soup with short nettle pasta (mussels on request)
Spelt tagliolini with saffron cream, vegetables and crispy bacon
Fresh triangled pasta with red turnip filling with sautéed cabbage, porcini mushrooms and toasted hazelnuts
Tortelloni with buffalo mozzarella filling, cherry tomatoes flavored with basil and pine nuts on aubergine cream
Two colour pumpkin ravioli with Grana Padano cream and mushrooms with marjoram
Passatelli (home made bread crumbs pasta) with chicory cream, sausage and black truffle
SECOND COURSES
Sliced grilled beef with pink salt and rosemary oil
Sliced grilled beef with rocket, Grana and balsamic vinegar cream
Lamb chops marinated in mustard and honey in sesame crust with crispy bacon
Grilled Irish Angus beef fillet/ Grilled Irish Angus beef fillet with mushrooms
Lamb chops marinated in mustard and honey in sesame crust with crispy bacon
Grilled Irish Angus beef fillet with mushrooms/ with balsamic apple vinegar
Veal loin with herbs, purple potato chips and pink pepper sauce
High quality local beef fillet wrapped in bacon with truffled mushrooms
Chicken salad with pieces of sauteed ham and pine nuts
Artichockes pudding with Parmesan fondue, toasted almonds and crispy leeks
SIDES
Grilled vegetables
Fried artichokes
Oven baked potatoes
Mixed salad
Fried artichokes
Turnip tops with olive oil, pepperoncino and garlic
DESSERT
Catalan custard flavoured with orange and cinnamon
Warm chocolate and hazel nuts cake with egg-nog cream
Panna cotta with salty caramel and pralined almonds
Pudding with coffee, English cream and Baileys
Crisp basket with mascarpone cream
Orange cake with vanilla sauce and crunchy almonds
Meringue with red berrys sauce
Profiterole
White or Black Truffle
Lemon or coffee sorbet
Ice cream
Fresh fruits
FISH MENU
APPETIZERS
Valfiore sea food salad with orange mayo (cuttlefish, squid, prawn, octopus)
Tuna tartare with stracciatella cheese, citrus fruits and pistachios
Steamed cuttlefish with raw vegetables and tapenade of taggiasca olives
Roasted octopus tentacles on beans cream and balsamic apple vinegar
Salad of marinated anchovies, fennel, Tropea onion with vinegar and orange pulp
FIRST COURSES
Spaghetti with seafood
Fresh spaghetti with clams
Tortellacci Valfiore style (rockfish filling) with prawns and blueberry sauce
Spelt pasta with fresh tuna, cherry tomatoes, artichockes and tuna’s bottarga
Risotto with scallops, porcini mushrooms and saffron
SECOND COURSES
Grilled seafood (prawns, scampi, cuttlefish, squid, gilthead seabream)
Mixed fried seafood
Sliced tuna with black sesame, almond pesto and dried tomatoes
Oven steamed sea bass with potatoes and cherry tomatoes
Fried codfish with tomatoes, olives and Tropea onion
Mixed skewers (shrimps and squid)
TRADITIONAL PIZZA
ORIGINAL PIZZA
SWEET PIZZA
FAMILY PIZZA