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RISTORANTE PIZZERIA VALFIORE
FLAVOURS OF THE LAND
STARTERS
Millevoglie starter (minimum 2 persons) Special fried bread with cured meat, pickles and soft cheese each € 13,00
Beef fillet tartare with Tropea spring onion in raspberry vinegar,mustard mayonnaise
and salted almond crumble € 15,00
Golden courgette flowers with ricotta and buffalo mozzarella on sautéed vegetable brunoise € 12,00
Burratina IGP di Battipaglia in a stew, gazpacho of yellow cherry tomatoes and croutons € 10,00
Vegan beetroot tartare with mint , marinated celeriac and its mayonnaise € 10,00
PASTA DISHES
Tortellini in broth or with cream € 12,00
Bolognese-style tagliatelle € 12,00
Buffalo mozzarella tortelloni with yellow cherry tomato sauce, aubergines and crispy bacon € 14,00
Traditional passatelli with Ferrarini culatta, asparagus and lemon scent € 14,00
Carnaroli risotto with seasonal vegetables and golden leek € 12,00
Crudaiola-style chitarrini with rocket pesto, pecorino cheese, fresh tomato and extra virgin olive oil € 13,00
SECOND COURSES
Sliced beef with pink salt and rosemary oil € 21,00
Sliced beef with rocket, Grana cheese and balsamic vinegar € 23,00
Grilled Angus fillet € 22,00
Angus fillet with porcini mushrooms € 24,00
Citrus chicken supreme with crunchy almond leaves and orange zest € 17,00
Grilled tomahawk each hg. € 5,50
SALADS
Chicken Caesar salad with crispy bacon, croutons and Grana Padano € 14,00
Salad with mixed greens, raw ham, melon and buffalo mozzarella € 12,00
Exootic salad with gentle lettuce, steamed prawns, avocado, mango, sunflower seeds and yogurt sauce € 14,00
Caprese with buffalo mozzarella € 13,00
FLAVOURS OF THE SEA
STARTERS
Valfiore seafood salad with orange mayonnaise* (cuttlefish, squid, prawns, octopus, celery and olives) €15,00
Tuna tartare with crunchy vegetables and Greek yogurt sauce with mint and lime € 15,00
Roasted cuttlefish on “macco di fave” and crunchy bacon € 15,00
Fish crudités (oysters, red prawns, scampi, tuna, sea bass or swordfish) € 28,00
Carpaccio of red prawns with raspberry vinegar and valerian € 16,00
Marinara-style sautéed mussels and clam € 16,00
Tarantina-style mussel sauté with toasted bread € 14,00
PASTA DISHES
Spaghetti allo scoglio (mantis shrimp, crab, prawns, mussels, clams) € 18,00
Spaghettoni with “veraci” clams € 16,00
Tortellacci Valfiore with creamed redfish with prawns on blueberry cream* € 15,00
Chitarrini spaghetti with red prawns, yellow cherry tomatoes confit with mint on stracciatella cream € 16,00
Paccheri with cod, toasted black olives, datterini tomatoes and pine nuts € 15,00
Seafood risotto € 15,00
SECOND COURSES
Mixed grilled fish (sea bream, squid, cuttlefish, prawns and scampi)* € 22,00
Mixed fried (prawns, cuttlefish, squid and crunchy vegetables)* € 19,00
Assorted shrimp and squid skewers with scented bread* € 18,00
Croaker fish with hazelnuts and roasted langoustine on smoked Jerusalem artichoke cream € 18,00
Isolana-style sea bass with cherry tomatoes, olives and potatoes € 18,00
Crispy red tuna steak with corn flakes with mango sauce € 21,00
Turbot each hg. € 5,50
SIDE DISHES
Baked potatoes // fries € 5,00
Mixed salad € 5,00
Grilled vegetables € 6,50
Spinach with butter and Grana Padano € 6,50
Pinzimonio € 6,50
TRADITIONAL PIZZA
ORIGINAL PIZZA
SWEET PIZZA
FAMILY PIZZA