RISTORANTE PIZZERIA VALFIORE
FLAVOURS OF THE LAND
Starters
Millevoglie starter (minimum 2 persons)Special fried bread with cured meat, pickles and soft cheese
each € 13,50
Beef fillet tartare on burrata cream with hazelnut mayonnaise and marinated carrots
15.00€
Melon and papaya tartare on marinated beetswith marinated blue-veined cheese flakes and crunchy chickpeas
12.50€
Potato pavè on Parmesan fonduewith stir-fried porcini mushrooms with thyme
13.00€
Fried courgette flowers with ricotta cheese, buffalo mozzarella and mint on cooked and raw cherry tomatoes sauce
13.50
Pasta dishes
Classic tagliatelle “alla bolognese”
13.00€
Tortellini in beef and chicken broth / with cream
15.00€
Buffalo mozzarella tortelloni with lemon cream, crunchy San Daniele prosciutto and pistachio crumble
15.00€
Passatelli with italian sausage, courgettes, courgette flowers and pecorino cheese flakes
15.00€
Torchietti with yellow cherry tomatoes cream, eggplants caponata and buffalo mozzarella drops
14.00€
All our pasta is handcrafted from our “sfogline”.
Second courses
Sliced beef with pink salt and medicinal herbs oil
21.00€
Sliced beef with arugula, Grana padano cheese and balsamic vinegar
23.00€
Grilled Angus fillet
23.00€
Grilled Angus fillet with porcini mushrooms
25.00€
Pork tenderloin coated in speck and black sesamewith Amarone sauce and mango chutney
19.00€
Eggplant stuffed with Caciocavallo cheeseon cherry tomatoes cream and basil
16.00€
Fiorentina steak
each Hg. € 5,50
Salads
Radicchio, baby spinach, walnuts and orange-marinated tofu salad
13.00€
Mixed salad with steamed prawns, avocado, grapefruit, sunflower seeds and yogurt sauce
15.00€
Caprese salad with buffalo mozzarella and basil oil
12.00€
Ham and melon
12.00€
FLAVOURS OF THE SEA
Starters
Valfiore seafood salad with orange mayonnaise*
(cuttlefish, squid, shrimp, octopus, celery and olives)
16.00€
Seafood Crudities(oysters, red prawns, scampi, tuna, sea bass or swordfish)
28.00€
Citrus tuna tartare with burrata cheese, caper fruit and basil-flavoured crunchy bread
16.00€
Salad with cod and almond sablée
17.00€
Breaded anchovies with cuttlefish black mayonnaise
15.00€
Breaded scallops with lime and mint and prawn tails
16.00
Pasta dishes
Scialatielli “allo scoglio”
20.00€
Spaghettoni with “veraci” clams
17.00€
Valfiore tortellacci with scorpion fish creamed with prawns on blueberry cream*
15.00€
Seafood Strozzapreti
17.00€
Asparagus risotto with scallops marinated with gin and bergamot zest
16.00€
Second courses
Mixed grilled fish *(sea bream, squid, cuttlefish, prawns and scampi)
23.00€
Mixed fried shrimps, cuttlefish, squid and crispy vegetables *
19.00€
Assorted skewers of shrimps and squid with fragrant bread *
18.00€
Sea bass “all’isolana” with cherry tomatoes, olives and potatoes
19.00€
Fried octopus tentacle on cassava cream and mango chutney
18.00€
Tuna tataki with black sesame and panzanella
21.00€ *
* In the absence of fresh product, frozen product will be used.
Side dishes
Oven baked potatoes / French fries
5.00€
Pinzimonio (raw vegetables and dip)
7.00€
Grilled vegetables
6.50€
Green beans with mint and lemon
7.00
Special for children
Baby pizza (margherita or 1 flavour) € 6,00
Tortellini with cream or “pasticciati” € 10,00
Milanese cutlet with french fries € 10,00
TRADITIONAL PIZZA
ORIGINAL PIZZA
SWEET PIZZA
FAMILY PIZZA
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